Ice Cream Filling Machine
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases. [From Wiki]

Ice cream is a multifarious colloidal emulsion containing proteins, globules, ice crystals and air bubbles spread in an aqueous phase characterized by a concentrated sugar solution. The chemical composition of ice cream governs some important structural and sensory parameters involved in the quality of the final product.There are two types of ice cream which are hard and soft ice cream. This study focuses on designing and developing of hard ice cream filling machine. According to the International Dairy Foods Association, ice cream must be at least 10% milk fat and 20% cream. Most hard ice cream contains about 10% to 18% milk fat. It also uses corn syrup or other sweeteners like sugar, air and non-fat milk solids like proteins. Hard ice cream is more likely to contain other flavourings, like pieces of chocolate, fruit, nuts, and other sweets. Ice cream starts as a liquid base that is pasteurized and homogenized to eliminate any harmful bacteria.

When you are bottling ice cream there are several types of filling machines you may choose.

VKPAK designs and builds filling machines and packaging equipment for ice cream.

We offer our customers several unique advantages in ice cream filling.

All our equipment is designed according to hygienic design principles, and made using food contact certified materials.

Your time and space are valuable. The time it takes to package your product and the efficiency of that process is key to the success of your business. We also understand that the use of your space is important. The investment you make in your automated filling solution has the power to make the most of that time and space, increasing efficiencies while improving accuracy.

This Automatic ice cream in a box filling machine is a multifunctional high-speed full automatic machin,including specially designed for jam or other liquid to be filled and sealed.

The machine applied with world famous electrical.High quality,high stablity,long sevice line.All the parts of machine are made of high quality stainless steel.

All machinery suitable for: ice cream

Ice Cream Filling Machines

Rotary type ice cream filling machine for all kinds of paste, jam, fruit juice beverage products, automatic cup dropping, filling , absorb film, sealing, lifting cup. The machine use Japan Omron programmable logic controller, taiwan pneumatic control components, intelligent digital display temperature control system, The machine all stainless steel cover, Sealing with high strength, good sealing, and low failure rate., easy clean, occupies small area.

Filling nozzle is a tool that serves to fill the ice cream into the ice cream cup. Ice cream is prepared in the process will move into the filling nozzle through a hoses from the discharge nozzle. Next the filling nozzle will move from the top to down and it will close to the inside of the cup. Volume of 10 ml ice cream is measured using a valve located at the top of the ice cream filling where it works with pneumatic system. Next the filling nozzle will move from the top to down and will move closer to the inside of the cup. Finally the ice cream will come out and fill up into the ice cream cup.

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